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#POKE CAKE WITH VANILLA PUDDING HOW TO#
#POKE CAKE WITH VANILLA PUDDING PRO#
#POKE CAKE WITH VANILLA PUDDING FREE#

Last year we made an adorable Easter dirt cake that was a huge hit with kids and adults alike, and we just know this poke cake will be the same. The cool whip frosting ties it all together with a garnish of colorful sprinkles for an Easter dessert that’s not only easy to prepare but pretty to look at!Įaster is one of our favorite holidays for baking and creating fun recipes with pastel colors along with bunnies, chicks, and tie dye eggs. This Easter poke cake is cheery and bright with pastel purple, pink, and blue cake swirled together and a touch of yellow from the vanilla pudding poked inside. Plus, it’s super easy to make with a white cake mix, instant vanilla pudding, and a silky Cool Whip topping! Why this recipe works If you make one, I’m guessing it’ll be too much of the toppings, but if you make two, I’d suggest doubling the whipped topping and peanut butter mixture to make sure you have enough to cover the cake.There’s nothing sweeter than a pastel-colored Easter poke cake to grace your holiday dessert table.

The other option is to make one or two square cakes.All of the other ingredients in this recipe are gluten free, but do take caution that while most canned frosting is gluten free, not all of them are.

#POKE CAKE WITH VANILLA PUDDING FREE#

Use my recipe for Gluten Free Chocolate Cake, following the instructions to bake it in a 9×13-inch cake pan.

I would like to try it again with a different brand than the store brand I used. I’ve read that many people have had success with this, but mine did cave in a bit in the middle.

I did try to make it with two gluten free cake mixes baked in a 9×13 inch pan.

My gluten free readers may be asking how they can enjoy this ultimate decadence. Tips to make a gluten free Reese’s Chocolate Poke Cake

#POKE CAKE WITH VANILLA PUDDING PRO#

PRO TIP: The easiest thing is to use the back of a wooden spoon with a round handle.

Cover with the peanut butter topping: Blend whipped topping and more peanut butter, then frost the cake and cover with a generous sprinkle of chopped peanut butter cups.

Add the chocolate frosting layer: Pour melted chocolate frosting is poured over the top.

Make the peanut butter pudding layer: Prepare vanilla pudding and mix with peanut butter. Slather this over the cake.

Let it cool, then poke holes in the cake with the back end of a wooden spoon.

Bake the cake: Start with a chocolate cake that you made by following the box cake mix instructions.

Frozen whipped topping – such as Cool Whip, thawed.

#POKE CAKE WITH VANILLA PUDDING HOW TO#

See my tips below for how to make it gluten free. Chocolate cake mix – your favorite brand.These recipes are perfect for novice bakers, or anyone who may be short on time, but still wants to bake a dessert to impress. All the recipes start with a cake mix, but ingredients are swapped and added to turn your basic box mix into a truly special creation. So yes, while I do think there is something to be said for breaking out the flour, butter, and sugar, I am still truly a fan of a box of cake mix.īecause what started me on my path to learning how to bake from scratch is a little cookbook called The Cake Mix Doctor.

Christmas cookies, strawberries and cream cake, and even pumpkin cheesecake flourless chocolate cake roll – making all of these decadent creations brings me great joy. I brought it to a party and it was a hit with the entire crowd! And when you need to make dessert for a big group of people, you need something easy! This Reeses poke cake recipe is the ultimate chocolate and peanut butter dessert. Chocolate cake is slathered with peanut butter pudding, chocolate frosting, and peanut butter whipped topping, then sprinkled with Reese’s Peanut Butter Cups.